What To Do
- Rinse your pan with warm, soapy water to remove any food particles from the surface.
- Apply dishwashing liquid to a sponge or wash cloth and scrub the pan to remove all remaining residue.
- Use a clean, soft cloth to thoroughly dry the pan.
- Store your frypan on a vertical dish rack or place paper between stacked pans to prevent the surfaces from becoming scratched.
What Not To Do
- Don’t put your frypan in the dishwasher
- Don’t use cooking sprays and oils with low smoke points
- Never use abrasive scrubbers or sponges
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