千鶴 Chizuru – 2kg – 4.41lb

This premium medium grain sushi rice isn’t just great for sushi but regular everyday meals too.

Product of USA. Store in a cool, dry place away from sunlight and humidity. Store in a refrigerator after serving.

Cooking Directions

RICE COOKER:

Recommendations: Cook at least 2 cups of rice for the best results

1. Lightly rinse and drain the rice with water 2-3 times.
2. Combine: Add 0.9 cups of water to every cup of rice.
3. Let it stand for 20-30 minutes before starting the rice cooker to allow the grains to absorb the water and promote even cooking.
4. After the rice is cooked, cover it with a lid and let it stand for about 10 minutes.
5. Open the lid, stir and fluff the rice.
6. Serve and enjoy the delicious rice.