Sourced from Shandong, China, okra is known for its high nutritional value, providing an excellent source of dietary fibre and high concentrations of vitamins A, B, C, and K. It is also an important source of calcium, potassium, iron, zinc, and folate. Our okra is produced through vacuum frying to create a healthier Asian snack option.All natural, non-GMO, no added pigment, essences, or preservatives.
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A specialty of Wulanchabu, Inner Mongolia, these potato sticks provide a premium flavour and crunch to satisfy your Asian snack needs. Made of 100% real potato, with no artificial colours or flavours, you can feel good about biting into our healthier vacuum fried crispy potato snacks with decreased oil absorption and decreased carcinogens. All natural, non-GMO, no added pigment, essences, or preservatives.
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Sourced from Pingquan, Hebei, these crisps are rich in nutrition, providing you with protein, amino acids, vitamins B1 and B2, iron, phosphorus, fibre, and glutamic acid in every bite. Our shiitake mushrooms are produced through a process called vacuum frying, providing a purer taste that is perfect for refueling on the go. All natural, non-GMO, no added pigment, essences, or preservatives.
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Sourced from Gansu and Shandong, these vacuum fried Asian crisps are rich in vitamin C, vitamin B6, phosphorus, folate, potassium, and manganese.All natural, non-GMO, no added pigment, essences, or preservatives.
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