A staple of braises, hot pots, stews, and stir-fry recipes, Chinese cinnamon sticks are harvested from more mature bark and are unmistakably thick. These wonderful sticks promise a more subtle yet satisfying flavour in your Asian cooking, compared to ground cinnamon.
All natural. Product of China. Store in a cool, dry place away from sunlight. Seal properly.
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This premium quality dried whole red chili has thin skin and thick flesh, promising spicy flavour and a rich, bold aroma. Commonly used in hot pot cooking, this dried chili is also used in the production of popular spice products such as chili powder and chili oil. All natural dried chili. Product of China. Store in a cool, dry place away from sunlight. Seal properly.
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A specialty of Guangxi, China, star anise is a delicious spice adding a wonderful flavour to your cooking. Anise seed can be used in whole or ground form to add an aromatic licorice flavour to your favourite Asian recipes and is commonly used in flavoured teas, marinades, soups, broths, and stews.All natural. Product of China. Store in a cool, dry place away from sunlight. Seal properly.
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Brilliantly bright red with uniform particle size and luster, these organic redskin peanuts are packed with pure and delicious taste. Whether they’re stirred, fried, boiled or braised, these redskin peanuts perfectly complement a complexity of dishes and are USDA approved organic for added peace of mind.
All natural. Product of China. Store in a cool, dry place away from sunlight. Seal properly.
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